I live in central Arizona. I have a small garden, and will eventually have a small pond/water garden. I like growing things I can (at least theoretically) eat, and... well, I'm very frugal. So, I'm wondering if anyone has tips, success stories, or instructive failures for growing plants from grocery-store produce, seeds sold as food, or other things likely to be cheaper than little packets of seed-sold-as-seed. I'm particularly interested in taro (for the bog portion of my water garden), lotus (for the non-bog portion of my water garden), and sweet potato (probably for the bog, though if it'd grow in the pond...) I'm also interested in any advice on what grocery-sourced plants would tend to grow well in Arizona--hotter-than-<bleep> summers, dry air, alkaline soil, and, well, drought tolerance would be good, I don't always remember to water things as often as I should. If it helps, I have a large Asian market near my house, so I can get some items that might be "exotics" at a normal grocery store. I... actually don't know if I've seen watercress in stores around here. the lotus I'd be going for is, well, whatever they have at the Asian market. Probably whatever sort tends to be grown commercially.