Free Garden Catalogs

chez artichokes cut IMG 254 jpg

Summary: Garlic is delicate If roast garlic too hot the bulbs burst and ooze so always keep garlic on the perimeter of the fire and turn them often Ember roasted artichokes in preparation This photograph of one of the Chez Panisse chefs preparing he artichokes for the fire shows the extent to which the top of the artichoke is cut off Once cut I press the artichoke cut side

Image Dimensions: 288 x 529